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Aged Sirloin with Sweet Potato Mash, Horseradish Aioli and Shiraz Jus
Angus Fillet with Swiss Mushrooms, Smoked Tomato and Balsamic Jus
Angus Sausages with Paris Mash and Roasted Onion Gravy
Bangalow Pork Sausages with Chinese Cabbage and Apple Cider Jus
Beef Bourguignon Pies with Pea and Potato Crush
Beef in Stout with Fondant Potatoes
Char Grilled Angus Rib Eye with Bistro Chips
Char Grilled Angus Rib Eye with Bistro Chips and Béarnaise
Char Grilled Beef Fillet with Dauphinois Potatoes and Bacon, Peppercorn Sauce
Char Grilled New York Steak with Garlic Mash and Rosemary Sauce
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