Tasmanian Smoked Trout Coleslaw
Ingredients (1 batches)
| Amount | Measure | Name | Price per unit |
|---|---|---|---|
| 100 | g | Savoy cabbage | AUD 0.00 * AUD 0.00 / kg |
| 30 | g | Carrots | AUD 0.00 * AUD 0.00 / kg |
| 50 | g | Onions, red, sliced | AUD 0.00 * AUD 0.00 / kg |
| 10 | g | Shallots, sliced | AUD 0.00 * AUD 0.00 / g |
| 60 | g | Smoked Ocean Trout Fillets | AUD 0.00 * AUD 0.00 / kg |
| 30 | ml | HELLMANN'S Coleslaw Dressing 2.65kg/2.55L | AUD 0.00 * AUD 0.00 / l |
| 5 | g | Parsley, Italian | AUD 0.00 * AUD 0.00 / kg |
| Total cost (calculated): AUD 0.00 Edit price Calculate Cancel | |||
* Please consider quantity differences of marked ingredients.
Price calculation
Total cost (calculated): AUD 0.00
Preparation
1. Clean and thinly shread the savoy cabbage, carrots, red onions and shallots and place in a large bowl.
2. Add the flaked smoked trout and HELLMANN'S Coleslaw Dressing and toss untill mixed well.
3. Garnish and serve with the parsley and lime wedge.
