King Prawn and Avocado Salad with Tartare, Dill Dressing
Ingredients (1 batches)
| Amount | Measure | Name | Price per unit |
|---|---|---|---|
| 100 | g | Prawns, tails cooked | AUD 0.00 * AUD 0.00 / kg |
| 60 | g | Lettuce, butter head | AUD 0.00 * AUD 0.00 / kg |
| 1 | pc | Avocado | AUD 0.00 * AUD 0.00 / pc |
| 30 | g | HELLMANN'S Tartare Sauce 2.6kg/2.55L | AUD 0.00 * AUD 0.00 / kg |
| 10 | g | Dill, fresh | AUD 0.00 * AUD 0.00 / kg |
| 5 | ml | Lemon, juice | AUD 0.00 * AUD 0.00 / l |
| 10 | ml | Oil, olive , extra virgin | AUD 0.00 * AUD 0.00 / l |
| 1 | pc | Lemon, cheeks | AUD 0.00 * AUD 0.00 / pc |
| Total cost (calculated): AUD 0.00 Edit price Calculate Cancel | |||
* Please consider quantity differences of marked ingredients.
Price calculation
Total cost (calculated): AUD 0.00
Preparation
1.Peel and de-vein the prawns and place to one side.
2.Wash and drain the lettuce.
3.Peel and remove the stone from the avocados and slice.
4.Mix the HELLMANNS Tartare sauce, chopped dill and juice from the lemons.
5.Place the above ingredients onto a plate and drizzle with the HELLMANNS Tartare, dill dressing and
extra virgin olive oil.
Garnish with lemon cheeks.
