Buffalo Mozzarella and Heritage Tomato Salad
Ingredients (10 batches)
| Amount | Measure | Name | Price per unit |
|---|---|---|---|
| 0.8 | kg | Tomatoes, vine ripened | AUD 0.00 * AUD 0.00 / kg |
| 0.8 | kg | Cheese, mozzarella buffalo | AUD 0.00 * AUD 0.00 / kg |
| 50 | g | Basil, fresh | AUD 0.00 * AUD 0.00 / kg |
| 200 | ml | Oil, olive | AUD 0.00 * AUD 0.00 / l |
| 200 | mg | KNORR Balsamic Glaze 500g | AUD 0.00 * AUD 0.00 / g |
| 10 | g | Black pepper, ground | AUD 0.00 * AUD 0.00 / kg |
| 10 | g | Salt, sea | AUD 0.00 * AUD 0.00 / kg |
| Total cost (calculated): AUD 0.00 Edit price Calculate Cancel | |||
* Please consider quantity differences of marked ingredients.
Price calculation
Total cost (calculated): AUD 0.00
Preparation
1. Slice the tomatoes and mozzarella into 1/2 cm slices and stack on a white plate layering with fresh basil leaves.
2. Drizzle over the oilve oil and KNORR Balsamic Glaze.
3. Season with fresh cracked black pepper and sea salt.
