Garlic Sauce
Ingredients (10 batches)
| Amount | Measure | Name | Price per unit |
|---|---|---|---|
| 200 | ml | Oil, vegetable | AUD 0.00 * AUD 0.00 / l |
| 100 | g | Garlic, peeled, chopped | AUD 0.00 * AUD 0.00 / kg |
| 1 | l | KNORR Garde d'Or Hollandaise Sauce 1L | AUD 0.00 * AUD 0.00 / l |
| Total cost (calculated): AUD 0.00 Edit price Calculate Cancel | |||
* Please consider quantity differences of marked ingredients.
Price calculation
Total cost (calculated): AUD 0.00
Preparation
1. Place the oil into a pot and add the garlic, lightly cook until soft without colour. Remove from the oil and crush, add to the heated KNORR Garde D’Or Béarnaise Sauce
Serve with steak, chicken and lamb.
