Chicken & Corn Soup

 
 
 

Ingredients (20 servings)

Amount Measure Name Price per unit
203gCONTINENTAL Professional Cream Chicken Soup 1.6kg 
AUD AUD 0,00 / g
3.3lWater
AUD AUD 0,00 / l
0.4kgChicken, minced
AUD AUD 0,00 / kg
0.4kgCorn, creamed
AUD AUD 0,00 / g
100gParsley, continental, chopped
AUD AUD 0,00 / g
Total cost (calculated): AUD 0,00 Edit price Calculate Cancel

Our products used in this recipe

Preparation

1. Using a whisk, mix the Continental Professional Cream of Chicken Soup with water.
2. Add the chicken mince and creamed corn.
3. Simmer for 10 minutes until the chicken is cooked through.
4. Garnish with parsley.




NB: Makes 20 x 170ml serves

Serving Suggestions: 20 x Gluten-free rice cakes to serve

Store left over soup in refrigerator and use within three days.
Can be held covered in a bain-marie for up to 4 hours.

 
recipe number: 1-EN-115251 recipe code: R0028409
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