Pumpkin and Carrot Soup

 
 
 

Ingredients (20 servings)

Amount Measure Name Price per unit
0.8kgCarrot, peeled, chopped
AUD AUD 0,00 / g
3.3lWater
AUD AUD 0,00 / l
333gCONTINENTAL Professional Cream Pumpkin Soup 1.7kg 
AUD AUD 0,00 / g
100mlCream, light
AUD AUD 0,00 / ml
100gChives, chopped
AUD AUD 0,00 / g
Total cost (calculated): AUD 0,00 Edit price Calculate Cancel

Our products used in this recipe

Preparation

1. Bring the carrots and water to the boil and cook until carrots are soft. Blend with a stick blender until it resembles a carrot soup.
2. Whisk the CONTINENTAL Cream of Pumpkin Soup into the carrot mixture and add cream.
3. Simmer for 10 minutes, stirring occasionally.
4. Garnish with chives.



NB: Makes 20 x 170ml serves

Serving Suggestions: 20 x Gluten-free rice cakes to serve

Store left over soup in refrigerator and use within three days.
Can be held covered in a bain-marie for up to 4 hours.

 
recipe number: 1-EN-115252 recipe code: R0028410
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