| Amount | Measure | Name | Price per unit |
|---|---|---|---|
| 0.8 | kg | Carrot, peeled, chopped | AUD AUD 0,00 / g |
| 3.3 | l | Water | AUD AUD 0,00 / l |
| 333 | g | CONTINENTAL Professional Cream Pumpkin Soup 1.7kg | AUD AUD 0,00 / g |
| 100 | ml | Cream, light | AUD AUD 0,00 / ml |
| 100 | g | Chives, chopped | AUD AUD 0,00 / g |
| Total cost (calculated): AUD 0,00 Edit price Calculate Cancel | |||
1. Bring the carrots and water to the boil and cook until carrots are soft. Blend with a stick blender until it resembles a carrot soup.
2. Whisk the CONTINENTAL Cream of Pumpkin Soup into the carrot mixture and add cream.
3. Simmer for 10 minutes, stirring occasionally.
4. Garnish with chives.
NB: Makes 20 x 170ml serves
Serving Suggestions: 20 x Gluten-free rice cakes to serve
Store left over soup in refrigerator and use within three days.
Can be held covered in a bain-marie for up to 4 hours.
