|Amount||Measure||Name||Price per unit|
|0.8||kg||Carrot, peeled, chopped||AUD AUD 0,00 / g|
|3.3||l||Water||AUD AUD 0,00 / l|
|333||g||CONTINENTAL Professional Cream Pumpkin Soup 1.7kg||AUD AUD 0,00 / g|
|100||ml||Cream, light||AUD AUD 0,00 / ml|
|100||g||Chives, chopped||AUD AUD 0,00 / g|
|Total cost (calculated): AUD 0,00 Edit price Calculate Cancel|
1. Bring the carrots and water to the boil and cook until carrots are soft. Blend with a stick blender until it resembles a carrot soup.
2. Whisk the CONTINENTAL Cream of Pumpkin Soup into the carrot mixture and add cream.
3. Simmer for 10 minutes, stirring occasionally.
4. Garnish with chives.
NB: Makes 20 x 170ml serves
Serving Suggestions: 20 x Gluten-free rice cakes to serve
Store left over soup in refrigerator and use within three days.
Can be held covered in a bain-marie for up to 4 hours.