Curry Pea and Ham Soup
Ingredients (20 servings)
| Amount | Measure | Name | Price per unit |
|---|---|---|---|
| 0.5 | kg | Green split peas | AUD 0.00 * AUD 0.00 / kg |
| 3.3 | l | Water | AUD 0.00 * AUD 0.00 / l |
| 40 | g | KNORR Patak's Mild Curry Paste 1.05kg | AUD 0.00 * AUD 0.00 / kg |
| 100 | g | Shallots, chopped | AUD 0.00 * AUD 0.00 / g |
| 307 | g | CONTINENTAL Professional Soup Mix Pea & Ham 1.9kg | AUD 0.00 * AUD 0.00 / g |
| Total cost (calculated): AUD 0.00 Edit price Calculate Cancel | |||
* Please consider quantity differences of marked ingredients.
Price calculation
Total cost (calculated): AUD 0.00
Preparation
1. Add the split peas to the water and soak in a pot for 2 hours.
2. Boil split peas and water and whisk in the CONTINENTAL Pea & Ham Soup Mix.
3. Add KNORR Patak’s Mild Curry Paste to the soup.
4. Simmer for 10 minutes, stirring occasionally.
5. Garnish with shallots.
