Chicken & Corn Chowder:

 
 
 

Ingredients (20 servings)

Amount Measure Name Price per unit
3.3lWater
AUD AUD 0,00 / l
0.4kgPotato, diced
AUD AUD 0,00 / g
200gBacon, lean, rindless
AUD AUD 0,00 / g
237gCONTINENTAL Professional Chicken & Corn Soup 1.8kg 
AUD AUD 0,00 / g
100mlCream
AUD AUD 0,00 / l
100gChives, chopped
AUD AUD 0,00 / g
Total cost (calculated): AUD 0,00 Edit price Calculate Cancel

Our products used in this recipe

Preparation

1.Pour water into a pot and add potato and bacon. Bring to the boil and simmer until potato is soft
2.Whisk in the CONTINENTAL Chicken & Corn Soup Mix and simmer for a further 10 minutes.
3.Stir through cream.
4.Garnish with chives.




NB: Makes 20 x 170ml serves

Serving Suggestions: 20 x Gluten-free rice cakes to serve

Store left over soup in refrigerator and use within three days.
Can be held covered in a bain-marie for up to 4 hours.

 
recipe number: 1-EN-115257 recipe code: R0028415
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