Chicken & Corn Chowder:
Ingredients (20 servings)
| Amount | Measure | Name | Price per unit |
|---|---|---|---|
| 3.3 | l | Water | AUD 0.00 * AUD 0.00 / l |
| 0.4 | kg | Potato, diced | AUD 0.00 * AUD 0.00 / g |
| 200 | g | Bacon, lean, rindless | AUD 0.00 * AUD 0.00 / g |
| 237 | g | CONTINENTAL Professional Chicken & Corn Soup 1.8kg | AUD 0.00 * AUD 0.00 / g |
| 100 | ml | Cream | AUD 0.00 * AUD 0.00 / l |
| 100 | g | Chives, chopped | AUD 0.00 * AUD 0.00 / g |
| Total cost (calculated): AUD 0.00 Edit price Calculate Cancel | |||
* Please consider quantity differences of marked ingredients.
Price calculation
Total cost (calculated): AUD 0.00
Preparation
1.Pour water into a pot and add potato and bacon. Bring to the boil and simmer until potato is soft
2.Whisk in the CONTINENTAL Chicken & Corn Soup Mix and simmer for a further 10 minutes.
3.Stir through cream.
4.Garnish with chives.
NB: Makes 20 x 170ml serves
Serving Suggestions: 20 x Gluten-free rice cakes to serve
Store left over soup in refrigerator and use within three days.
Can be held covered in a bain-marie for up to 4 hours.
