| Amount | Measure | Name | Price per unit |
|---|---|---|---|
| 290 | g | CONTINENTAL Professional Beef and Vegetable Soup 1.9kg | AUD AUD 0,00 / g |
| 3.3 | l | Water | AUD AUD 0,00 / l |
| 0.4 | kg | Beef, lean, ground | AUD AUD 0,00 / g |
| 0.8 | kg | Tomatoes, tinned, chopped | AUD AUD 0,00 / g |
| Total cost (calculated): AUD 0,00 Edit price Calculate Cancel | |||
1. Using a whisk mix the CONTINENTAL Beef & Vegetable Soup with water.
2. Add the beef mince and tomatoes to the soup.
3. Bring to the boil and simmer for 10 minutes.
NB: Makes 20 x 170ml serves
Serving Suggestions: 20 x Gluten-free rice cakes to serve
Store left over soup in refrigerator and use within three days.
Can be held covered in a bain-marie for up to 4 hours.
