French Onion & Winter Vegetable Soup:
Ingredients (20 servings)
| Amount | Measure | Name | Price per unit |
|---|---|---|---|
| 386 | g | CONTINENTAL Professional French Onion Soup 2.0kg | AUD 0.00 * AUD 0.00 / g |
| 3.3 | l | Water | AUD 0.00 * AUD 0.00 / l |
| 200 | g | Carrots, grated | AUD 0.00 * AUD 0.00 / g |
| 200 | g | Broccoli, chopped | AUD 0.00 * AUD 0.00 / g |
| 200 | g | Cauliflower, chopped | AUD 0.00 * AUD 0.00 / g |
| Total cost (calculated): AUD 0.00 Edit price Calculate Cancel | |||
* Please consider quantity differences of marked ingredients.
Price calculation
Total cost (calculated): AUD 0.00
Preparation
1. Using a whisk, mix the CONTINENTAL French Onion Soup Mix with water.
2. Add carrot, broccoli and cauliflower to the soup.
3. Bring to the boil and simmer for 10 minutes.
NB: Makes 20 x 170ml serves
Serving Suggestions: 20 x Gluten-free rice cakes to serve
Store left over soup in refrigerator and use within three days.
Can be held covered in a bain-marie for up to 4 hours.
