| Amount | Measure | Name | Price per unit |
|---|---|---|---|
| 1.2 | kg | Sweet Potato | AUD AUD 0,00 / g |
| 3.3 | l | Water | AUD AUD 0,00 / l |
| 193 | g | CONTINENTAL Professional Potato & Leek Soup 1.7kg | AUD AUD 0,00 / g |
| 100 | ml | Cream, light | AUD AUD 0,00 / ml |
| 100 | g | Chives, chopped | AUD AUD 0,00 / g |
| Total cost (calculated): AUD 0,00 Edit price Calculate Cancel | |||
1. Add sweet potato to boiling water and cook until soft. Blend with a stick blender until it resembles a sweet potato soup.
2. Whisk in the CONTINENTAL Potato and Leek Soup into the sweet potato mixture and add cream.
3. Garnish with chives.
NB: Makes 20 x 170ml serves
Serving Suggestions: 20 x Gluten-free rice cakes to serve
Store left over soup in refrigerator and use within three days.
Can be held covered in a bain-marie for up to 4 hours.
