Tri Coloured Jellies with Ice cream

 
 
 

Ingredients (20 servings)

Amount Measure Name Price per unit
1.5lWater
AUD AUD 0,00 / l
0.4kgCARTE D'OR Pannacotta Dessert Mix 780g 
AUD AUD 0,00 / g
170gBlueberries tinned/frozen
AUD AUD 0,00 / g
170gRaspberries, tinned/frozen
AUD AUD 0,00 / g
133gPassionfruit pulpe, frozen
AUD AUD 0,00 / kg
2lIce cream, vanilla
AUD AUD 0,00 / l
Total cost (calculated): AUD 0,00 Edit price Calculate Cancel

Our products used in this recipe

Preparation

1. Bring 500ml of the water to the boil, remove from the heat and add 133g of the CARTE D’OR Pannacotta Dessert Mix and mix well until combined.
2. Puree the raspberries using a bar mix and strain out the seeds, add to pannacotta mix.
3. Pour into a serving tray and refrigerate for several hours, or until set.
4. Repeat steps with remaining fruit and mix.
5. Cut jellies into small cubes and serve with ice cream.

 
recipe number: 1-EN-124584 recipe code: R0031211
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