Chocolate Mousse Tarts
Ingredients (20 batches)
| Amount | Measure | Name | Price per unit |
|---|---|---|---|
| 20 | x | 30g Tart cases, pre-brought | AUD 0.00 * AUD 0.00 / x |
| 165 | ml | Milk, fresh | AUD 0.00 * AUD 0.00 / l |
| 100 | g | CARTE D'OR Chocolate Mousse Dessert Mix 1200g | AUD 0.00 * AUD 0.00 / g |
| 200 | ml | CARTE D'OR Crème Anglaise 1L | AUD 0.00 * AUD 0.00 / l |
| 75 | g | Strawberries | AUD 0.00 * AUD 0.00 / kg |
| Total cost (calculated): AUD 0.00 Edit price Calculate Cancel | |||
* Please consider quantity differences of marked ingredients.
Price calculation
Total cost (calculated): AUD 0.00
Preparation
1. Place tart case on a serving plate.
2. Place milk in a mixing bowl and add CARTE D'OR Chocolate Mousse Mix.
3. Beat with an electric mixer for 2 minutes on low speed, then for 5 minutes on high speed.
4. Refrigerate chocolate mousse until set.
5. Spoon or pipe mousse into tart shells, garnish with a quartered strawberry and drizzle with anglaise, to serve.
