Pan Seared Atlantic Salmon with Asparagus and Hollandaise
Ingredients (1 batches)
| Amount | Measure | Name | Price per unit |
|---|---|---|---|
| 10 | ml | Oil, olive | AUD 0.00 * AUD 0.00 / l |
| 160 | g | Salmon, steak | AUD 0.00 * AUD 0.00 / kg |
| 3 | pc | Asparagus, green | AUD 0.00 * AUD 0.00 / pc |
| 200 | ml | Water | AUD 0.00 * AUD 0.00 / l |
| 34 | g | KNORR Instant Mashed Potato Mix 7kg | AUD 0.00 * AUD 0.00 / kg |
| 20 | ml | Cream 28% (demi-creme) | AUD 0.00 * AUD 0.00 / l |
| 20 | g | Butter, cooking | AUD 0.00 * AUD 0.00 / kg |
| 40 | ml | KNORR Garde d'Or Hollandaise Sauce 1L | AUD 0.00 * AUD 0.00 / l |
| Total cost (calculated): AUD 0.00 Edit price Calculate Cancel | |||
* Please consider quantity differences of marked ingredients.
Price calculation
Total cost (calculated): AUD 0.00
Preparation
1. Heat olive oil in a large fry pan and pan fry both sides the salmon untill golden brown and cooked med rare.
2. Wash and trim the asparagus and place into a pot of rapidly boiling water for 3 minutes, remove then drain.
3. Bring the water to the boil and whisk in the KNORR Superior Mashed Potato powder untill smooth, add the cream and butter.
4. Place the mash onto a plate, the cooked salmon and asparagus and pour on the KNORR Garde d'Or Hollandaise sauce.
