Grilled White Fish Fillets with Sauté Potato and Lemon Mayonnaise
Ingredients (1 batches)
| Amount | Measure | Name | Price per unit |
|---|---|---|---|
| 140 | g | Potatoes, robertson | AUD 0.00 * AUD 0.00 / kg |
| 20 | ml | Oil, olive , extra virgin | AUD 0.00 * AUD 0.00 / l |
| 180 | g | Fish, white fillet | AUD 0.00 * AUD 0.00 / kg |
| 2 | g | KNORR Aromat Seasoning 1kg | AUD 0.00 * AUD 0.00 / kg |
| 5 | g | Lemon, zest | AUD 0.00 * AUD 0.00 / g |
| 30 | g | HELLMANN'S REAL Mayonnaise 2.4 kg | AUD 0.00 * AUD 0.00 / kg |
| 1 | pc | Lemon, cheeks | AUD 0.00 * AUD 0.00 / pc |
| Total cost (calculated): AUD 0.00 Edit price Calculate Cancel | |||
* Please consider quantity differences of marked ingredients.
Price calculation
Total cost (calculated): AUD 0.00
Preparation
1. Peel and slice the potato, blanch in boiling water for 10 minutes and remove, allow to cool.
2. Toss the cooked sliced potato in ½ the oil and sauté in a hot pan untill golden brown.
3. Heat the remaining extra virgin olive oil in a ribbed pan and cook the KNORR Aromat seasoned fish fillets untill golden on both sides and just cooked through.
4. Grate the rind off the lemons and add to the HELLMANNS REAL Mayonnaise.
5. Serve the grilled fish with the potatos and lemon mayonnaise.
6. Garnish with fresh lemon cheeks.
Serving sugestion -
Serve with a green salad or steamed green beans.
