Mongolian Lamb
Ingredients (10 batches)
| Amount | Measure | Name | Price per unit |
|---|---|---|---|
| 1.5 | kg | Lamb, loin NZ | AUD 0.00 * AUD 0.00 / kg |
| 300 | g | Onions, diced | AUD 0.00 * AUD 0.00 / g |
| 100 | ml | Oil, sunflower | AUD 0.00 * AUD 0.00 / l |
| 1 | kg | KNORR Sakims Mongolian Sauce 1.95kg | AUD 0.00 * AUD 0.00 / kg |
| 0.6 | kg | Rice, Jasmine | AUD 0.00 * AUD 0.00 / kg |
| 100 | g | Shallots, sliced | AUD 0.00 * AUD 0.00 / g |
| Total cost (calculated): AUD 0.00 Edit price Calculate Cancel | |||
* Please consider quantity differences of marked ingredients.
Price calculation
Total cost (calculated): AUD 0.00
Preparation
1. Trim the lamb and slice into thin strips, peel and slice the onions.
2. Heat the oil in a hot wok untill smoking, add the lamb and onions together and stir-fry untill cooked.
3. Add the KNORR Sakims Mongolian Sauce and heat.
4. Cook the Jasmin rice in a rice cooker.
5. Serve the Mongolian lamb with the steamed rice and garnish with sliced shallots.
