| Amount | Measure | Name | Price per unit |
|---|---|---|---|
| 2.5 | kg | Beef, OP rib eye | AUD AUD 0,00 / kg |
| 100 | ml | Oil, vegetable | AUD AUD 0,00 / l |
| 20 | g | Salt, sea | AUD AUD 0,00 / kg |
| 10 | g | Black pepper, ground | AUD AUD 0,00 / kg |
| 1 | kg | Chips, thick cut | AUD AUD 0,00 / g |
| 0.6 | l | KNORR Garde d'Or Bearnaise Sauce 1L | AUD AUD 0,00 / l |
| Total cost (calculated): AUD 0,00 Edit price Calculate Cancel | |||
1. Clean and remove any excess fat off the steak rib bone (Denude).
2. Add oil, salt and pepper to the steak, cook on a pre-heated char grill and cook both side untill desired liking, remove and keep hot, allow to rest for 5 minutes.
3. Cook the thick cut chips in a pre-heated deep fryer (180°C) untill golden brown.
4. Place the KNORR Béarnaise Sauce into a pot and heat.
5. Serve the steak on a plate with the thick cut chips and pour over the heated KNORR Béarnaise Sauce.
Garnish with a fresh salad.
