Char Grilled Angus Rib Eye with Bistro Chips and Béarnaise

 
 
 

Ingredients (10 servings)

Amount Measure Name Price per unit
2.5kgBeef, OP rib eyeAUD AUD 0,00 / kg
100mlOil, vegetable AUD AUD 0,00 / l
20gSalt, sea AUD AUD 0,00 / kg
10gBlack pepper, groundAUD AUD 0,00 / kg
1kgChips, thick cutAUD AUD 0,00 / g
0.6lKNORR Garde d'Or Bearnaise Sauce 1L AUD AUD 0,00 / l
Total cost (calculated): AUD 0,00 Edit price Calculate Cancel

Our products used in this recipe

Preparation

1. Clean and remove any excess fat off the steak rib bone (Denude).
2. Add oil, salt and pepper to the steak, cook on a pre-heated char grill and cook both side untill desired liking, remove and keep hot, allow to rest for 5 minutes.
3. Cook the thick cut chips in a pre-heated deep fryer (180°C) untill golden brown.
4. Place the KNORR Béarnaise Sauce into a pot and heat.
5. Serve the steak on a plate with the thick cut chips and pour over the heated KNORR Béarnaise Sauce.
Garnish with a fresh salad.

 
recipe number: 1-EN-101513 recipe code: R0022175
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