Beef Nachos
Ingredients (10 batches)
| Amount | Measure | Name | Price per unit |
|---|---|---|---|
| 0.5 | kg | Avocado, sliced | AUD 0.00 * AUD 0.00 / g |
| 50 | ml | Lemon, juice | AUD 0.00 * AUD 0.00 / l |
| 50 | ml | Oil, vegetable | AUD 0.00 * AUD 0.00 / l |
| 0.4 | kg | Beef, minced | AUD 0.00 * AUD 0.00 / kg |
| 200 | g | Onions, diced | AUD 0.00 * AUD 0.00 / g |
| 1 | kg | KNORR Mexicasa Chunky Salsa Mild 1.95kg | AUD 0.00 * AUD 0.00 / kg |
| 200 | g | Beans, red kidney | AUD 0.00 * AUD 0.00 / kg |
| 0.6 | kg | Corn chips | AUD 0.00 * AUD 0.00 / kg |
| 0.4 | kg | Cheese, Grated Pizza | AUD 0.00 * AUD 0.00 / g |
| 300 | g | Sour cream | AUD 0.00 * AUD 0.00 / g |
| 30 | g | Chives | AUD 0.00 * AUD 0.00 / kg |
| Total cost (calculated): AUD 0.00 Edit price Calculate Cancel | |||
* Please consider quantity differences of marked ingredients.
Price calculation
Total cost (calculated): AUD 0.00
Preparation
1.In a robo coupe or blender place the peeled and de-seeded avocado and lemon juice and blend until smooth.
2.Heat the oil in a large pot, add the onion and the ground beef and cook well untill brown.
3.Add the KNORR Mexicasa Mild Chunky Salsa and beans, cook for a further 10-15 minutes, remove from heat.
4.In a large bowl place the corn chips and cover with cheese, place under the grill until the cheese is melted, remove from the grill.
5.Add the beef mixture, avocado and sour cream on top of the chips, garnish with chopped chives.
