Angus Fillet with Swiss Mushrooms, Smoked Tomato and Balsamic Jus
Ingredients (10 batches)
| Amount | Measure | Name | Price per unit |
|---|---|---|---|
| 2.5 | kg | Beef fillet, Angus | AUD 0.00 * AUD 0.00 / g |
| 100 | ml | Oil, vegetable | AUD 0.00 * AUD 0.00 / l |
| 30 | g | Black pepper, ground | AUD 0.00 * AUD 0.00 / kg |
| 20 | g | Salt, sea | AUD 0.00 * AUD 0.00 / kg |
| 0.6 | kg | Mushroom, Swiss brown | AUD 0.00 * AUD 0.00 / g |
| 150 | ml | Oil, vegetable | AUD 0.00 * AUD 0.00 / l |
| 0.8 | kg | Tomatoes, vine ripened | AUD 0.00 * AUD 0.00 / kg |
| 20 | g | Salt, smoked | AUD 0.00 * AUD 0.00 / g |
| 0.5 | l | Water, hot | AUD 0.00 * AUD 0.00 / ml |
| 75 | g | KNORR JUS 1.8kg | AUD 0.00 * AUD 0.00 / g |
| 80 | g | KNORR Balsamic Glaze 500g | AUD 0.00 * AUD 0.00 / g |
| 150 | g | Spinach, baby leaf | AUD 0.00 * AUD 0.00 / kg |
| Total cost (calculated): AUD 0.00 Edit price Calculate Cancel | |||
* Please consider quantity differences of marked ingredients.
Price calculation
Total cost (calculated): AUD 0.00
Preparation
1.Clean the excess fat off the beef and season with the oil, salt and pepper. Allow to stand at room temperature for 10 minutes before cooking.
2.Pre heat a large fry pan and cook the steaks both sides until browned then place into a preheated oven (180°C) and cook until the desired liking is reached.
3.Place the mushrooms in a large roasting pan, add 100mls of the oil and cook in a preheated oven (180°C) until soft.
4.Add the remainder of the oil to the vine tomatoes and cook until the skin is split on a preheated char grill, remove and add the smoked salt, keep hot.
5.Place the hot water in a pot and whisk in the KNORR Jus powder, bring to the boil, while stirring continuously. Reduce heat and allow to simmer for an additional two minutes, add the KNORR Balsamic Glaze, remove from heat and keep hot.
6.To serve - place on a white plate, the cooked mushrooms, baby spinach then add the cooked steak along with the smoked tomatoes and lastly drizzle over the balsamic jus.
