Lasagne
Ingredients (10 batches)
| Amount | Measure | Name | Price per unit |
|---|---|---|---|
| 100 | ml | Oil, vegetable | AUD 0.00 * AUD 0.00 / l |
| 300 | g | Onions, diced | AUD 0.00 * AUD 0.00 / g |
| 1.5 | kg | Beef, mince | AUD 0.00 * AUD 0.00 / g |
| 1.5 | kg | KNORR Raguletto Bolognese Sauce 1.95kg | AUD 0.00 * AUD 0.00 / kg |
| 0.5 | l | Milk, fresh | AUD 0.00 * AUD 0.00 / l |
| 50 | g | KNORR Roux 6kg | AUD 0.00 * AUD 0.00 / g |
| 18 | pc | Lasagne sheets, fresh or instant | AUD 0.00 * AUD 0.00 / pc |
| 150 | g | Cheese, parmesan, grated | AUD 0.00 * AUD 0.00 / kg |
| Total cost (calculated): AUD 0.00 Edit price Calculate Cancel | |||
* Please consider quantity differences of marked ingredients.
Price calculation
Total cost (calculated): AUD 0.00
Preparation
1. Heat oil and sauté onion until softened. Add mince and cook until browned. Add KNORR Raguletto Professional Bolognese Sauce and simmer for 1 hour or until cooked.
2. To make the béchamel, bring the milk to the boil in a large pot.
3.Slowly add the KNORR Roux while stirring continuously until the sauce has thickened.
4. To assemble lasagne, spread a third of the Bolognese sauce evenly over the base of the dish. Cover with lasagne sheets, and spread lasagne sheets with béchamel sauce. Repeat twice so you have 3 layers. Top lasagne with the béchamel and parmesan cheese and bake for 40 minutes to an hour until golden.
5. Leave to cool slightly. Serve with green salad and dressing.
