Beef in Stout with Fondant Potatoes
Ingredients (10 batches)
| Amount | Measure | Name | Price per unit |
|---|---|---|---|
| 100 | ml | Oil, vegetable | AUD 0.00 * AUD 0.00 / l |
| 300 | g | Onions, diced | AUD 0.00 * AUD 0.00 / g |
| 50 | g | Garlic, peeled, chopped | AUD 0.00 * AUD 0.00 / kg |
| 2 | kg | Beef, diced, topside | AUD 0.00 * AUD 0.00 / g |
| 1 | l | Beer, stout | AUD 0.00 * AUD 0.00 / ml |
| 30 | g | KNORR Beef Booster 2.4kg | AUD 0.00 * AUD 0.00 / kg |
| 50 | g | KNORR Roux 6kg | AUD 0.00 * AUD 0.00 / g |
| 2.3 | kg | Potatoes, robertson | AUD 0.00 * AUD 0.00 / kg |
| 60 | g | KNORR Chicken Booster 2.4kg | AUD 0.00 * AUD 0.00 / kg |
| 4 | l | Water | AUD 0.00 * AUD 0.00 / l |
| Total cost (calculated): AUD 0.00 Edit price Calculate Cancel | |||
* Please consider quantity differences of marked ingredients.
Price calculation
Total cost (calculated): AUD 0.00
Preparation
1. Heat the oil in a large pot and add the diced onion and garlic, cook until soft. Add the diced beef and cook until browned.
2. Pour in the stout and allow to reduce and cook until the meat becomes tender.
3. Once the meat is tender add the KNORR Roux to thicken.
4. Wash the potatoes and cut into barrel shape and place into a large baking tray. Combine the KNORR Chicken Booster with the water and pour over the potatoes, place into a preheated oven (180°C) and cook until tender.
5. Serve the beef in stout with the fondant potatoes.
Hint – Keep the trimmings from the potato and deep fry untill golden, season with KNORR Aromat and serve as a side of potato skins.
