Meatloaf with Sweet Potato Mash
Ingredients (20 servings)
| Amount | Measure | Name | Price per unit |
|---|---|---|---|
| 0.5 | kg | Zucchini, coarsley grated | AUD 0.00 * AUD 0.00 / g |
| 1.5 | kg | Beef, mince | AUD 0.00 * AUD 0.00 / g |
| 300 | g | Carrots, peeled, coarsely grated | AUD 0.00 * AUD 0.00 / g |
| 300 | g | Onions, brown, coarsely grated | AUD 0.00 * AUD 0.00 / g |
| 300 | g | Sausage meat | AUD 0.00 * AUD 0.00 / kg |
| 10 | g | Parsley, continental, chopped | AUD 0.00 * AUD 0.00 / g |
| 4 | x | Eggs | AUD 0.00 * AUD 0.00 / x |
| 20 | g | CONTINENTAL Professional Beef Booster 2.3kg | AUD 0.00 * AUD 0.00 / g |
| 1 | l | Water | AUD 0.00 * AUD 0.00 / l |
| 100 | g | CONTINENTAL Professional Rich Brown Gravy 2kg | AUD 0.00 * AUD 0.00 / g |
| 100 | g | Mustard, seeded | AUD 0.00 * AUD 0.00 / g |
| 2 | l | Water | AUD 0.00 * AUD 0.00 / l |
| 0.54 | kg | KNORR Instant Sweet Potato Mash 4kg | AUD 0.00 * AUD 0.00 / g |
| 1.5 | kg | Broccoli | AUD 0.00 * AUD 0.00 / kg |
| Total cost (calculated): AUD 0.00 Edit price Calculate Cancel | |||
* Please consider quantity differences of marked ingredients.
Price calculation
Total cost (calculated): AUD 0.00
Preparation
1. Preheat oven to 180°C. Spray 2 x 6cm-deep, 11 x 21cm (base measurement) loaf pans with olive oil spray to lightly grease. Line with baking paper.
2. Place the grated zucchini in a colander. Use your hands to squeeze out any excess moisture. Place the zucchini, beef mince, carrot, onion, sausage meat, parsley and eggs in a large bowl. Season with the CONTINENTAL Beef Flavoured Booster. Mix until well combined.
3. Press the mince mixture into the prepared pan. Bake in oven for 40-50 minutes or until the juices run clear when a skewer is inserted into the centre. Place a wire rack on a baking tray. Turn the meat loaf onto the wire rack. Set aside to drain any juices from the meat loaf.
4. Place the 1L of water into a large pot and whisk in the CONTINENTAL Professional Instant Rich Brown Gravy and bring to the boil stirring continuously, reduce heat and simmer for a further 2 minutes. Stir in mustard.
5. Place the 2L of water in a large pot and bring to the boil, remove from heat and whisk in the KNORR Instant Sweet Potato Mash Mix until well combined, cover and place aside for use.
6. Cut the meat loaf into thick slices. Serve with mashed potato, broccoli and gravy.
