Crispy Chicken Schnitzel with Warm Potato, Bacon Salad and Seeded Mustard Sauce
Ingredients (10 batches)
| Amount | Measure | Name | Price per unit |
|---|---|---|---|
| 10 | x | 180g Chicken, breast | AUD 0.00 * AUD 0.00 / x |
| 4 | x | Eggs | AUD 0.00 * AUD 0.00 / x |
| 200 | g | Flour, plain | AUD 0.00 * AUD 0.00 / kg |
| 0.5 | kg | Bread crumbs, Panko | AUD 0.00 * AUD 0.00 / g |
| 1.5 | kg | Potato, baby washed (chats) | AUD 0.00 * AUD 0.00 / g |
| 300 | g | Bacon | AUD 0.00 * AUD 0.00 / g |
| 50 | g | Chives | AUD 0.00 * AUD 0.00 / kg |
| 200 | g | HELLMANN'S Real Mayonnaise | AUD 0.00 * AUD 0.00 / g |
| 1 | l | Water, hot | AUD 0.00 * AUD 0.00 / ml |
| 100 | g | KNORR Rich Brown Gravy 2.4kg | AUD 0.00 * AUD 0.00 / kg |
| 100 | g | Mustard, seeded | AUD 0.00 * AUD 0.00 / g |
| 100 | g | Rocket | AUD 0.00 * AUD 0.00 / g |
| Total cost (calculated): AUD 0.00 Edit price Calculate Cancel | |||
* Please consider quantity differences of marked ingredients.
Price calculation
Total cost (calculated): AUD 0.00
Preparation
1. Clean and flatten the chicken breasts with a mallet.
2. Break the eggs into a bowl and whisk
3. Place the flour and bread crumbs into separate bowls
4. Place the chicken into the flour followed by the egg and lastly the bread crumbs making sure they are well coated, fry in 160°C oil untill golden brown, remove and drain, keep hot
5. Wash the baby potatoes and steam untill cooked in the combi oven, remove and cut in ½.
6. Slice the bacon into strips and pan fry untill slightly crispy, remove and drain well, add to the cooked potatoes with the chopped chives and HELLMANNS Real Mayonnaise. Mix well.
7. Add the hot water to a large pot and add the KNORR Rich Brown Gravy, bring to the boil continuously stirring, reduce the heat and simmer for a further 2 minutes, add the seeded mustard and keep hot.
8. To serve, place the potato, bacon salad onto a large plate and add the cooked chicken, pour over the seeded mustard sauce and garnish with fresh washed rocket
