Crispy Chicken Schnitzel with Potato, Cheese and Chive Cakes and Roasted Garlic Sauce
Ingredients (10 batches)
| Amount | Measure | Name | Price per unit |
|---|---|---|---|
| 10 | pc | Ingham large chicken breast schnitzel, flash fried, 210g | AUD 0.00 * AUD 0.00 / pc |
| 1 | l | Water | AUD 0.00 * AUD 0.00 / l |
| 270 | g | KNORR Instant Mashed Potato Mix 4kg | AUD 0.00 * AUD 0.00 / kg |
| 70 | g | Cheese, cheddar | AUD 0.00 * AUD 0.00 / kg |
| 10 | g | Chives, chopped | AUD 0.00 * AUD 0.00 / g |
| 2 | x | Eggs | AUD 0.00 * AUD 0.00 / x |
| 1 | pc | Garlic, whole bulb | AUD 0.00 * AUD 0.00 / pc |
| 1 | l | Water, hot | AUD 0.00 * AUD 0.00 / ml |
| 100 | g | KNORR Rich Brown Gravy 2.4kg | AUD 0.00 * AUD 0.00 / kg |
| Total cost (calculated): AUD 0.00 Edit price Calculate Cancel | |||
* Please consider quantity differences of marked ingredients.
Price calculation
Total cost (calculated): AUD 0.00
Preparation
1. Preheat the deep fryer to 180°C and cook the INGHAM Chicken Schnitzels until golden. Remove from oil and keep hot.
2. Bring the water to the boil. Whisk in the KNORR Superior Mashed Potato, remove from heat and allow to cool.
3. Combine the cheese, chives and egg with the cooled potato and mix well. Mould into patties and cook in a large frying pan until golden in colour on both sides. Remove and keep hot
4. Slice through the center of the whole garlic bulb exposing the center of all the cloves. Add a little oil and bake until soft in a preheated oven (180°C)
5. Place the water into a large pot and add the KNORR Rich Brown Gravy. Bring to the boil while stirring continuously, reduce heat and simmer for an additional 2 minutes, squeeze out the garlic from the roasted bulb and mix well with the Gravy.
6. Place the potato cakes onto a plate and add the cooked INGHAM Chicken Schnitzel. Pour over the garlic sauce.
7. Serve with a fresh rocket and parmesan salad
