Honey Pork Cutlets with Asian Salad
Ingredients (10 batches)
| Amount | Measure | Name | Price per unit |
|---|---|---|---|
| 40 | x | Pork, cutlets | AUD 0.00 * AUD 0.00 / x |
| 0.8 | kg | KNORR World Cuisine Honey BBQ Sauce 2.25kg | AUD 0.00 * AUD 0.00 / kg |
| 240 | g | Coriander | AUD 0.00 * AUD 0.00 / g |
| 5 | x | Chilli, long, red | AUD 0.00 * AUD 0.00 / x |
| 5 | pc | Lettuce, oak | AUD 0.00 * AUD 0.00 / pc |
| 0.8 | kg | Tomatoes, baby trestle | AUD 0.00 * AUD 0.00 / kg |
| 2 | kg | Potato, baby washed (chats) | AUD 0.00 * AUD 0.00 / g |
| Total cost (calculated): AUD 0.00 Edit price Calculate Cancel | |||
* Please consider quantity differences of marked ingredients.
Price calculation
Total cost (calculated): AUD 0.00
Preparation
1. Marinade the pork cutlets in the Knorr Honey BBQ sauce and leave overnight
2. Char grill the marinated pork until the sauce caramelises and the pork is cooked through, basting while cooking
3. Place the potatoes in a large pot of cold water and bring to the boil, cook until the potato is tender
4.Combine in a large bowl the salad ingredients and serve with the cooked pork cutlets and potatoes
