BBQ Honey Soy King Prawns
Ingredients (10 batches)
| Amount | Measure | Name | Price per unit |
|---|---|---|---|
| 30 | pc | Skewers, wooden | AUD 0.00 * AUD 0.00 / pc |
| 30 | pc | Prawns, green, king whole | AUD 0.00 * AUD 0.00 / pc |
| 0.4 | kg | KNORR Sakims Honey Soy Sauce 2.1kg | AUD 0.00 * AUD 0.00 / kg |
| 50 | g | Coriander, picked | AUD 0.00 * AUD 0.00 / g |
| Total cost (calculated): AUD 0.00 Edit price Calculate Cancel | |||
* Please consider quantity differences of marked ingredients.
Price calculation
Total cost (calculated): AUD 0.00
Preparation
1. Soak the wooden skewers in cold water for about 1 hour to prevent them burning on the grill.
2. Peel the mid section tail off the prawns and de-vein, marinate the whole prawns in 100mL of the KNORR Sakims Honey Soy Sauce and leave for 1 hour.
3. Thread the prawns onto the soaked skewers and grill untill cooked.
4. Serve with a side of the KNORR Sakims Honey Soy Sauce and garnish with corriander.
