Oysters Mornay
Ingredients (10 batches)
| Amount | Measure | Name | Price per unit |
|---|---|---|---|
| 60 | pc | Oysters, Pacific or local | AUD 0.00 * AUD 0.00 / pc |
| 0.6 | l | KNORR Garde d'Or Hollandaise Sauce 1L | AUD 0.00 * AUD 0.00 / l |
| 120 | g | Cheese, parmesan, grated | AUD 0.00 * AUD 0.00 / kg |
| Total cost (calculated): AUD 0.00 Edit price Calculate Cancel | |||
* Please consider quantity differences of marked ingredients.
Price calculation
Total cost (calculated): AUD 0.00
Preparation
1. Clean the oysters to remove any shell (do not wash the oysters as you will wash away the taste)
2. Place the cleaned oysters onto a large tray, pour the KNORR Garde D’Or Hollandaise sauce into each oyster and sprinkle grated parmesan on top.
3. Place the oysters under a hot salamander until the top is golden brown.
4. Serve on a plate with a wedge of lemon.
