Mini Paprika Spiced Lamb Kebabs and Sweet Potato
Ingredients (5 persons)
| Amount | Measure | Name | Price per unit |
|---|---|---|---|
| 0.4 | kg | Lamb, fillets | AUD 0.00 * AUD 0.00 / g |
| 10 | pc | skewers | AUD 0.00 * AUD 0.00 / pc |
| 20 | g | paprika | AUD 0.00 * AUD 0.00 / kg |
| 30 | g | Garlic, chopped | AUD 0.00 * AUD 0.00 / g |
| 3 | g | Lemon, rind | AUD 0.00 * AUD 0.00 / kg |
| 5 | g | KNORR Aromat Seasoning 1kg | AUD 0.00 * AUD 0.00 / kg |
| 10 | g | Black pepper, ground | AUD 0.00 * AUD 0.00 / kg |
| 50 | ml | Oil, vegetable | AUD 0.00 * AUD 0.00 / l |
| 100 | g | Potatoes, sweet | AUD 0.00 * AUD 0.00 / kg |
| 200 | g | KNORR Sakims Mongolian Sauce 1.95kg | AUD 0.00 * AUD 0.00 / kg |
| 20 | g | Onions, spring | AUD 0.00 * AUD 0.00 / kg |
| Total cost (calculated): AUD 0.00 Edit price Calculate Cancel | |||
* Please consider quantity differences of marked ingredients.
Price calculation
Total cost (calculated): AUD 0.00
Preparation
1. Clean and remove the excess fat off the lamb fillets and thread lengthways onto the skewers.
2. Combine the paprika, garlic, lemon rind, KNORR Aromat, pepper and oil and add to the lamb fillets, allow to marinate over night.
3. Wash and peel the sweet potato, peel strips off the potato and lighly fry in preheated oil (140°C) until crispy. Remove and drain on paper to remove excess oil.
4. Preheat a large char grill and cook the marinated lamb skewers to desired liking and place onto a plate, add the heated KNORR Mongolian Sauce and garnish with the cooked sweet potato chips and chopped spring onions.
