Char Grilled Beef Sandwich with Horseradish Cream
Ingredients (10 servings)
| Amount | Measure | Name | Price per unit |
|---|---|---|---|
| 1 | kg | Beef, steak, cube roll | AUD 0.00 * AUD 0.00 / g |
| 20 | g | KNORR Aromat Seasoning 1kg | AUD 0.00 * AUD 0.00 / kg |
| 100 | ml | Oil, olive | AUD 0.00 * AUD 0.00 / l |
| 100 | g | Horseradish cream | AUD 0.00 * AUD 0.00 / g |
| 300 | g | HELLMANN'S REAL Mayonnaise 2.4 kg | AUD 0.00 * AUD 0.00 / kg |
| 20 | pc | Tomato, sliced | AUD 0.00 * AUD 0.00 / pc |
| 20 | pc | Lettuce, oak | AUD 0.00 * AUD 0.00 / pc |
| 20 | pc | Bread, white, thick sliced | AUD 0.00 * AUD 0.00 / pc |
| Total cost (calculated): AUD 0.00 Edit price Calculate Cancel | |||
* Please consider quantity differences of marked ingredients.
Price calculation
Total cost (calculated): AUD 0.00
Preparation
Method
1. Season the steak both side with the KNORR Aromat and drizzle with the oil.
2. Pre- heat the char grill the steak both sides untill the desired liking is reached
3. Combine the horseradish cream and HELLMANN’s Real Mayonnaise together
4. Wash and slice the tomatoes
5. Wash and drain the lettuce
Serving
To construct the sandwich place in the following order – bread, lettuce, tomato, steak and horseradish mayo and lastly top with bread
