Chilli Dog
Ingredients (10 batches)
| Amount | Measure | Name | Price per unit |
|---|---|---|---|
| 10 | pc | Hotdog buns | AUD 0.00 * AUD 0.00 / pc |
| 10 | pc | Sausages, Frankfurt | AUD 0.00 * AUD 0.00 / pc |
| 0.5 | kg | Onions, red, sliced | AUD 0.00 * AUD 0.00 / kg |
| 0.4 | kg | KNORR Mexicasa Chunky Salsa Mild 1.95kg | AUD 0.00 * AUD 0.00 / kg |
| 0.5 | kg | Cheese, grated, tasty | AUD 0.00 * AUD 0.00 / kg |
| Total cost (calculated): AUD 0.00 Edit price Calculate Cancel | |||
* Please consider quantity differences of marked ingredients.
Price calculation
Total cost (calculated): AUD 0.00
Preparation
1.Slice the hotdog buns through the centre length ways.
2.Place the Frankfurt’s on a preheated grill and lightly BBQ until hot.
3.Place the onions on the grill plate and cook untill golden brown, remove and keep hot.
4.Place the Frankfurt into the bun and add in the following order, onions, KNORR Mexicasa Mild Chunky Salsa and finally cheese.
