Prime Rib Steak Sandwich with Horseradish Sauce
Ingredients (10 batches)
| Amount | Measure | Name | Price per unit |
|---|---|---|---|
| 100 | ml | Oil, olive , extra virgin | AUD 0.00 * AUD 0.00 / l |
| 1.2 | kg | Beef, steak, cube roll | AUD 0.00 * AUD 0.00 / g |
| 200 | g | Onions, red | AUD 0.00 * AUD 0.00 / kg |
| 0.4 | kg | Tomatoes, roma | AUD 0.00 * AUD 0.00 / kg |
| 80 | ml | Oil, vegetable | AUD 0.00 * AUD 0.00 / l |
| 0.4 | l | KNORR Garde d'Or Bearnaise Sauce 1L | AUD 0.00 * AUD 0.00 / l |
| 60 | g | Horseradish cream | AUD 0.00 * AUD 0.00 / g |
| 20 | pc | Bread, white, thick sliced | AUD 0.00 * AUD 0.00 / pc |
| 200 | g | Rocket, lettuce | AUD 0.00 * AUD 0.00 / g |
| 1 | kg | French fries, frozen | AUD 0.00 * AUD 0.00 / kg |
| Total cost (calculated): AUD 0.00 Edit price Calculate Cancel | |||
* Please consider quantity differences of marked ingredients.
Price calculation
Total cost (calculated): AUD 0.00
Preparation
1. Pre-heat the olive oil in a large fry pan, cook the steaks to the desired liking, remove from the pan and keep hot.
2. Lightly fry the sliced red onions until golden, remove and keep hot.
3. Slice the tomato, drizzle with the vegetable oil and bake in a pre-heated oven (180°C) for 5 minutes, remove and set aside for use.
4. Combine the KNORR Garde D’Or Béarnaise sauce and Horseradish cream, heat and set aside for use.
5. Toast the sliced bread until golden on both sides.
6. Assemble the steak sandwiches in the following order - toasted bread, horseradish sauce, rocket, tomato, steak, onion and toasted bread.
Serve with the fresh crispy fried shoestring fries.
