BBQ Beef Sandwich - Fifth Avenue
Ingredients (10 batches)
| Amount | Measure | Name | Price per unit |
|---|---|---|---|
| 20 | ml | Oil, vegetable | AUD 0.00 * AUD 0.00 / l |
| 1 | kg | Beef, fillet | AUD 0.00 * AUD 0.00 / kg |
| 50 | g | Mustard, seeded | AUD 0.00 * AUD 0.00 / g |
| 300 | g | HELLMANN'S Real Mayonnaise | AUD 0.00 * AUD 0.00 / g |
| 200 | g | Lettuce, oak | |
| 10 | pc | Bread, Turkish burger buns | AUD 0.00 * AUD 0.00 / pc |
| 300 | g | Cheese, provolone | AUD 0.00 * AUD 0.00 / g |
| 200 | g | KNORR World Cuisine Tomato Chilli Jam 2.15kg | AUD 0.00 * AUD 0.00 / kg |
| Total cost (calculated): AUD 0.00 Edit price Calculate Cancel | |||
* Please consider quantity differences of marked ingredients.
Price calculation
Total cost (calculated): AUD 0.00
Preparation
1. Add the oil to the beef fillet and BBQ on a preheated char grill and cook until the desired liking is reached, remove and slice once cooled.
2. Combine the seeded mustard and HELLMANNS Real Mayonnaise together.
3. Wash and drain the lettuce.
4. Slice the Turkish bread.
5. Construct the sandwich in the following order – Bottom Turkish bread, mustard, mayonnaise, lettuce, cheese, beef and KNORR Tomato Chilli Jam.
