BBQ Chicken and Gravy Sub
Ingredients (10 batches)
| Amount | Measure | Name | Price per unit |
|---|---|---|---|
| 1 | l | Water, hot | AUD 0.00 * AUD 0.00 / ml |
| 100 | g | KNORR Rich Brown Gravy 2.4kg | AUD 0.00 * AUD 0.00 / kg |
| 300 | g | Onions, red, diced | AUD 0.00 * AUD 0.00 / g |
| 10 | pc | Hotdog buns | AUD 0.00 * AUD 0.00 / pc |
| 0.6 | kg | Chicken, diced, roasted | AUD 0.00 * AUD 0.00 / g |
| Total cost (calculated): AUD 0.00 Edit price Calculate Cancel | |||
* Please consider quantity differences of marked ingredients.
Price calculation
Total cost (calculated): AUD 0.00
Preparation
1. Place the hot water into a large pot and add the KNORR Rich Brown Gravy. Bring to the boil while stirring continuously, reduce heat and simmer for an additional 2 minutes.
2. Peel and slice the onions into small wedges and grill untill golden.
3. Slice the buns lengthways and add the diced roasted chicken and cooked onions.
4. Pour over the KNORR rich Brown Gravy to serve.
