Double Cheese BBQ Beef Burger with French Fries

 
 

Ingredients (10 batches)

Amount Measure Name Price per unit
50mlOil, vegetable AUD 0.00 *
AUD 0.00 / l
150gOnion, choppedAUD 0.00 *
AUD 0.00 / kg
200gOnions, redAUD 0.00 *
AUD 0.00 / kg
1.2kgBeef, mincedAUD 0.00 *
AUD 0.00 / kg
300gBeef, sausage minceAUD 0.00 *
AUD 0.00 / kg
50gMustard, DijonAUD 0.00 *
AUD 0.00 / kg
20gBlack pepper, groundAUD 0.00 *
AUD 0.00 / kg
0.4lKNORR Garde d'Or Bearnaise Sauce 1L AUD 0.00 *
AUD 0.00 / l
100gCheese, grated, tastyAUD 0.00 *
AUD 0.00 / kg
0.4kgTomato, slicedAUD 0.00 *
AUD 0.00 / g
300gLettuce, oak
10pcCheese, slicedAUD 0.00 *
AUD 0.00 / pc
10pcBread, burger bunAUD 0.00 *
AUD 0.00 / pc
1kgFrench fries, frozenAUD 0.00 *
AUD 0.00 / kg
Total cost (calculated): AUD 0.00 Edit price Calculate Cancel

* Please consider quantity differences of marked ingredients.

Price calculation

Total cost (calculated): AUD 0.00

Preparation

1. Preheat the oil in a fry pan and pan fry the fine diced onion until cooked without colour, Remove then set aside. In the same pan lightly fry the sliced onions untill golden brown remove, set aside for use and keep hot.
2. Combine beef mince, beef sausage mince, cooked onion, mustard and pepper. Mix together well.
3. Shape mince mixture into (160g) burger patties. Grill, pan fry or BBQ beef patties to desired liking.
4. Place the KNORR Garde D’Or Béarnaise sauce into a pot and heat. Add the grated tasty cheese and allow to melt, set aside and keep hot.
5. Wash and slice the tomatoes, wash and drain the lettuce.
6. Slice the burger buns and toast.

 
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