Peri Peri Chicken, Avocado Burger / The Peri Peri
Ingredients (10 batches)
| Amount | Measure | Name | Price per unit |
|---|---|---|---|
| 1.5 | kg | Chicken, breast | AUD 0.00 * AUD 0.00 / kg |
| 0.5 | kg | Avocado, diced | AUD 0.00 * AUD 0.00 / g |
| 10 | pc | Burger bun, pannini | AUD 0.00 * AUD 0.00 / pc |
| 300 | g | HELLMANN'S Real Mayonnaise | AUD 0.00 * AUD 0.00 / g |
| 30 | ml | Lemon, juice, rind | AUD 0.00 * AUD 0.00 / ml |
| 200 | g | Lettuce, oak | |
| 100 | g | Tomatoes, sundried | AUD 0.00 * AUD 0.00 / g |
| 200 | g | KNORR World Cuisine Portuguese Peri Peri 2kg | AUD 0.00 * AUD 0.00 / kg |
| Total cost (calculated): AUD 0.00 Edit price Calculate Cancel | |||
* Please consider quantity differences of marked ingredients.
Price calculation
Total cost (calculated): AUD 0.00
Preparation
1. Slice the chicken breast through the center, so cooking time is decreased. Grill on a preheated flat top grill until cooked though, keep hot.
2. Peel and dice the avocado.
3. Slice the bun through the centre and toast until golden, keep hot.
4. Combine the HELLMANNS Real Mayonnaise, lemon juice and rind together.
5. Wash and drain the lettuce.
6. Build the burger in the following order – bottom bun, lemon mayo, lettuce, sundried tomato, avocado, grilled chicken, KNORR Peri Peri Sauce and toasted top bun.
7. Serve with fresh cooked sweet potato chips.
