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World Menu Report

According to research over half the food produced in the world today is lost, wasted or discarded as a result of inefficiencies in the human managed food chain. UFS understands that reducing food waste is one of the biggest challenges for the food service industry.

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World Menu Report
 
Our Collaboration with Rainforest Alliance

Your Small Cup Can Make a Big Difference

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Lan-Choo of Unilever Food Solutions Bushells of Unilever Food Solutions Lipton of Unilever Food Solutions Real Ease of Unilever Food Solutions Carte d'Oor of Unilever Food Solutions Continental of Unilever Food Solutions Hellmann's of Unilever Food Solutions Knorr of Unilever Food Solutions
www.unileverfoodsolutions.com.au