Summer menu planning can start as far out as 6 months for many Aged Care Chefs. Peter Paues, head Chef from Life Care in South Australia, talks about how he incorporates resident feedback and nutritional requirements into his menu planning process.
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Summer menu planning can start as far out as 6 months for many Aged Care Chefs. Peter Paues, head Chef from Life Care in South Australia, talks about how he incorporates resident feedback and nutritional requirements into his menu planning process.
