Ever wondered how much waste your café actually generates? The Waste Audit is a simple process developed with the Sustainable Restaurant Association, UK. It helps you measure wastage and gives you visibility of waste in each area.
Here’s how you conduct the Waste Audit
Conduct your waste audit
- Track waste for 3 days
- Tally the results
- Weigh prep, spoilage and ‘avoidable’ plate waste after each service
- Update the Food Waste Data tracking sheet