Posted on Monday, 12ᵗʰ November, 2018
Watch our Executive Chef Mark Baylis giving his top 3 tips to getting a perfectly sticky, glazed Christmas ham.
These simple glaze ideas will get you in the spirit.
- 300g dijon mustard
- 200g wholegrain mustard
- 6kg Ham
- Combine both mustards in a bowl.
- Spread evenly over ham and bake in oven at 160°C for 45 minutes, basting when required.