Posted on Monday, 12ᵗʰ November, 2018
Watch our Executive Chef Mark Baylis giving his top 3 tips to getting a perfectly sticky, glazed Christmas ham.
These simple glaze ideas will get you in the spirit.
This simple mustard glaze adds a zing to the festivities.
Ingredients
- 300g dijon mustard
- 200g wholegrain mustard
- 6kg Ham
Method
- Combine both mustards in a bowl.
- Spread evenly over ham and bake in oven at 160°C for 45 minutes, basting when required.
For something a bit unexpected, try this sweet & sticky Asian inspired glaze.
Ingredients
- 300g KNORR Honey Soy Sauce
- 200g KNORR Thai Sweet Chilli Jam
- 6kg Ham
Method
- Combine KNORR Honey Soy Sauce & KNORR Thai Sweet Chilli Jam.
- Spread evenly over ham and bake in oven at 160°C for 45 minutes, basting when required.
Add some authentic Thai flavour with this traditional sweet chilli taste.
Ingredients
- 500g KNORR World Cuisine Tomato Chilli Jam
- 6kg Ham
Method
- Spread KNORR World Cuisine Tomato Chilli Jam evenly over ham and bake in oven at 160°C for 45 minutes, basting when required.
