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Continental Professional Gluten Free Soups have a real homestyle taste which not only make a warming, authentic soup, but can also boost flavour in multiple applications. 

See how Chef Andrew Ballard uses the Cream of Cauliflower Gluten Free Soup, made with real cauliflower, to make a delicious puree suitable to be used with all proteins. Get inspired on how to use this soup as a rich cheese and cauliflower sauce to add that burst of great flavour to your veggies.

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