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Bring out the best in your signature dishes with KNORR Jus. In this video, Mark Baylis, Unilever Food Solutions Head Chef, shows us how to make a vibrant Black Mustard sauce using KNORR Jus as the base. The product is made with real Australian Beef to create a premium, restaurant quality dish, saving time and effort in the process. It pairs well with any type of meat like pork, chicken, beef or veal. What’s more, your kitchen will never run out of Jus during service! Deliver a rich and glossy Jus in minutes with KNORR Jus.

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