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Increase efficiency in the kitchen by using HELLMANN’s Real Mayonnaise. Volker Marecek, Executive Chef at the Langham talks about the importance of using quality ingredients and high end produce for running a successful, commercial kitchen. He always insists on using HELLMANN’s Real Mayonnaise for making Cocktail sauces or Caesar dressings for some of Langham’s signature dishes. Chef Volker says that the product saves a lot of time and effort, cuts down on the waste of making mayonnaise from scratch and is also safe to use every day. HELLMANN’s Real Mayonnaise is made with real egg yolks and tastes fresh and delicious to keep guests coming back for more.

HELLMANN'S: Mayo like scratch plus the assurance of food safety at the Langham

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