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Communication is key for achieving success at any event. Executive Chef, Craig Milnes talks about the toughest obstacle he has to face every day. He says that communication is the most important factor when it comes to catering for big events. It is important to communicate your ideas with the client, sales team, chefs as well as the front of house staff to coordinate the event from start to finish and make it a success.

What is the toughest obstacle you face day to day?


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