Here is our Executive Chef Mark Baylis’s secret to a Crackling (literally) Christmas!
These sauces will take your pork crackling to another level.
A luscious, aromatic sauce that builds the flavours of your roast pork, perfect for a rich Christmas lunch.
A perfect complement to succulent roast pork, the apple cider lifts and freshens the gravy, making for a great summer roast.
- Add apple cider to a saucepan with 1L of hot water and whisk in 140g KNORR Gluten Free Rich Brown Gravy. Bring to the boil stirring continuously, reduce heat and simmer for a further 2 minutes. Serve.
A twist on a classic condiment, this textured, earthy mustard sauce turns roast pork in to a festive favourite.