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The boys behind Bondi’s The Bucket List have just launched Nudefish, a poke kiosk using salad bowl options including Walker Seafood’s MSC certified albacore tuna. Nudefish, Greenwood Plaza, North Sydney.

Try emulating the tuna super bowl of kale, avocado, soft egg, sunflower kernels and harissa from this eastern suburbs favourite. Justin North The Centennial, Paddington NSW.

The ubiquitous Cone Bay Barramundi is served with duck fat potatoes, chilli-salted edamame beans, crispy pancetta, cauliflower and cumin puree, and gremolata at this RSL in Sydney’s west. Easy Lane, Windsor RSL, Windsor.

You might find albacore tuna at any number of smart Sydney venues, from Icebergs in Bondi and The Dolphin in Surry Hills, to The Boathouse at Blackwattle Bay and CBD venues Cafe Sydney and the Bentley Bar.

Any of the WaterGrill venues – Sydney Rowers, Abbotsford; Cronulla RSL; Kirribilli RSL; Flying Fish and Chips at The Star, Deckhouse at Woolwich – you will find whiting in the fish and chips, John Dory and salmon on the fish burgers, and barra fillets on the mains.

Find out more about Trends on plate