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They once ruled the pantry but a host of newcomers have stolen their limelight in recent years. With the current movement to return to traditional cooking and authentic ingredients, mustards, relishes and seasonings are bursting back on the kitchen scene and turning up in dishes you wouldn’t expect.

Tired old salad dressings, marinades and dipping sauces are getting a kick in pants with the addition of some old friends from the condiment kingdom.

Check out some of our killer recipes using mustards and butters to give those gourmet punters a feast to remember.




For some saucy inspiration, check out our 5 favourite recipes.

Long live the condiment kings!

Find out more about TRENDS ON PLATE