Freddie Salim shows how easy it is to bring Asian street food influences to Nu Bambu at Canterbury-Hurlstone Park RSL
Creating magic with just a wok and charcoal from coconut
Freddie Salim shares how magic can be conjured with just charcoal from coconut and a wok to produce great snacks packed with flavour - be they spicy, salty, sour or all at once.
