Chinese cuisine as we know it is actually a mash up of several regional cuisines such as ‘Chuan’, ‘Lu’, “Yue’ and ‘Huaiyang’, representing the West, North, South and East of China.
The seasoning, techniques and ingredients used all vary according to the history, geography and ethnicity of the province. Some commonalities exist in braising, long-boiling, steaming, wok-frying, pickling and preserving. But one thing is fo’ sure – this style of cooking has had a massive influence on the rest of the world.
Treat your taste buds to this delicious fish with a zesty, lemony marinade. Knorr Thai Yellow Curry Paste, Knorr Chinese Lemon Sauce and Knorr Coconut Milk Powder come together to blend Thai and Chinese flavours in a beautiful sauce.