Ingredient used to season sauces, soups, stews, marinades, protein, potatoes, rice, vegetables, butters, mayonnaise or dressings.
2 x 750g
Add ½ a tsp (5 g) to 100 ml of recipe for a distinct flavour direction. For best results add when there is some liquid present - hot or cold - and stir or whisk thoroughly. KNORR Professional Purees can be added late in the cooking process just before serving or to cold dishes, unlike dry spices which need time to hydrate and soften. The puree contains high quality spices; for best results do not add directly to hot oil.
Weight - 750 g. Weight per serving/portion - 5 g.
Paste Format. Any Stage of Cooking. Fuller Flavour, Faster.
Store in a cool dry place. Once opened keep refrigerated for best results and use within 3 months.